1 lb ground beef
1 pkg (32oz) beef broth
1 can (15.5oz) black beans, rinsed & drained
1 can (14.5oz) diced tomatoes
1 pkg (1.25oz) taco seasoning
1 can (11oz) whole-kernel corn with sweet peppers
Tortilla chips
Directions:
In large saucepan, cook beef until browned. Drain off fat. Stir in broth, beans, tomatoes and taco seasoning.
Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.
Stir in corn.
Serve with tortilla chips.
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