1/4 c. butter
1/3 c. flour
1.5 tsp salt
1/8 tsp pepper
1 c. chicken broth
1.5 c. white rice, cooked
3/4 c. milk
2 c. chicken, diced
1 can (3oz) mushrooms, optional
1/3 c. green peppers, diced
1/4 c. slivered almonds
Saute chicken with a little butter & garlic. set aside.
Melt butter over low heat, blend flour, salt and pepper, cook over low heat til mixture is smooth and bubbly.
Remove from heat, stir in broth and milk. Heat til boiling, stirring constantly.
(make kinda like gravy)
Stir in remaining ingredients and chicken. Place in 9x13 baking dish.
Bake 40-45 minutes @ 350
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