April Gilbert's Spiced Porkchops

.5 c. all purpose flour
1.5 tsp garlic powder
1.5 tsp ground mustard
1.5 tsp paprika
.5 tsp celery salt
.25 tsp ground ginger
1/8 tsp dried oregano
1/8 tsp dried basil
1/8 tsp salt
pinch of pepper

4-6 pork chops
2 tbs vegetable oil
1 cup ketchup
1 cup water
1/4 cup of brown sugar

Directions:
In a shallow dish, combine the first 10 ingredients. Batter porkchops in mixture.
In a skillet, brown chops in oil on both sides.
Place in a greased 13"x9'' baking dish.
Combine ketchup, water & brown sugar; pour over chops.
Bake uncovered @ 350 for 1 hour or until tender.