Italian Sausage and Ziti Skillet Dinner

Makes: 6 servings
Prep: 10 min, Cook 35 min, Stand 10 min.

Ingredients:
3/4 lbs. Italian sausage, casing removed.
1 cup diced onion
1 cup dice bell pepper
2 (10.75oz) Condensed Tomato Soup
1.5 cups water
3 cups of Small Ziti
2 medium zucchini, diced
1/3 cup minced fresh basil
1/2 tea freshly ground pepper
Grated Parmesan Cheese

COOK:
Sausage, onion and bell pepper over medium high heat for 8 minutes or until sausage loses its pink color and vegetables are tender. Stir in soup and water; bring to a boil, stirring until smooth.

Stir in pasta (uncooked) and zucchini; cover, reduce heat and simmer 25 minutes or until pasta is cooked and the zucchini is tender. Stir occasionally to separate pasta. Remove for heat and stir in basil and pepper.

Let Stand 10 minutes
Sprinkle with Parmesan Cheese, cover and bake at 350 for 20 minutes.