Sunday, September 5, 2010

Kelly Stamp's Chicken Spinach Artichoke Squares

I just tried this recipe last night and ohmigosh...it's yummy. Even to Jeff who does not like spinach or artichoke!


Ingredients:
2 chicken breasts cut in strips
Pkg of frozen spinach
1 can of drained artichoke hearts
8 oz sour cream
Parmesan cheese
Garlic salt (to taste)
1 can of crescent rolls

Heat olive oil in a skillet and cook chicken strips 5-7 minutes on each side or until done. Add in frozen spinach and artichokes and cook together 7-10 minutes. Add in sour cream, parmesan cheese (as much or little as you want), and garlic salt.
Heat oven to 350 degrees and open up crescent rolls. Put a small amount of mixture on each roll and fold up. Sprinkle with Parmesan cheese and cook 10-12 minutes.

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