Saturday, November 29, 2014

Grandma Jackie’s Cornbread Dressing

Mix equal parts dry white bread / cornbread 1 tea. Poultry seasoning 1 tea. Sage 2 eggs 1 stick butter 1 can Cream of Mushroom soup 1/2 can - Chicken broth Onions to taste Celery to taste Mix well. Bake at 350 for about 35-45 minutes or until light brown on top. My Additions: Chopped apples; mushrooms; walnuts and or sliced almonds.

No comments:

Post a Comment